The Jetty Menu (Update 2025)
Introducing the menu at The Jetty, a charming breakfast and brunch spot in Marshfield, MA, where American flavors meet vibrant bar culture. The menu features a delightful array of options designed to please every palate. Start with the House-Made Clam Chowder, rich and creamy, or indulge in exciting starters like Buffalo Chicken Egg Rolls and New Orleans Style Char-Grilled Oysters. For the health-conscious, fresh salads, including the zesty Southwest Chicken Salad, provide delicious nutrition.
Don't miss the well-loved brunch offerings; patrons rave about the DIY Bloody Marys and the giant House-Made Pop Tart. The combination of lively atmosphere, attentive service, and menu variety creates an inviting locale perfect for gatherings. Whether you're enjoying a sunny lunch on the patio or a cozy evening inside, The Jetty serves up good times and great tastes for all!
Starters
Street Corn
Grilled sweet corn, grated Cojita cheese, cumin, lime, sriracha aioli, cilantro tomatoes.
New Orleans Style Char-Grilled Oysters
Local oysters, grilled on the 1/2 shell, roasted garlic, Parmigiano-Reggiano, grilled bread. Make it gluten free without bread optional.
Peel and Eat Shrimp
Served with horseradish, lemon, and house-made cocktail sauce.
Paint Can Nachos
Fresh tortilla chips, housemade cheese sauce, fresh jalapeno, pico de gallo, and guacamole piled high in our Jetty Paint Can, presented stacked.
Irish Egg Roll
Housemade; hand rolled egg rolls. Cider braised corned beef, aged cheddar, and housemade honey mustard.
Philly Cheesesteak Egg Roll
Housemade; hand rolled egg rolls. Shaved ribeye, American cheese, and horseradish mayo.
Buffalo Chicken Egg Roll
Housemade; hand rolled egg rolls. Buffalo chicken, blue cheese, cream cheese, mozzarella, and ranch sauce.
Jetty Chicken Tenders
Lightly hand-battered chicken tenders. Served with our house-made special sauce.
House-Made Clam Chowder
Clams, potatoes, onion, celery, and cream. Gluten-free.
Soups
Salads
Strawberry and Avocado Salad
Spring mix, strawberries, avocado, red onion, sliced almond, and Dijon vinaigrette.
Southwest Chicken Salad
Grilled chicken, mixed greens, corn, black beans, tortilla strips, avocado, and creamy garlic dressing. Gluten-free.
House Salad
Mixed greens, tomatoes, cucumbers, crumbled goat cheese, fresh blueberries, and lemon honey vinaigrette. Gluten-free.
Caesar Salad
Romaine hearts, Parmesan cheese, housemade croutons, and Caesar dressing. Make it gluten-free without croutons optional.
Patio Burger
Twin 4 oz. beef patties, American cheese, shredded lettuce, diced onion, house-made pickles, Jetty burger sauce, with fries.
Buttermilk Chicken Sandwich
Fried chicken, chopped pickles and mayo (on the side), on grilled brioche bun, with fries.
Baja Fish Tacos
2 soft shell corn tacos, beer-battered haddock, cabbage, pico de gallo and spicy mayo (has a little kick to it).
Grilled Chicken Club Sandwich
Grilled chicken breast, bacon, lettuce, tomato, avocado and mayo on brioche bread, with fries.
Steak Tips
Grilled marinated steak tips, grilled veggies and rice pilaf.
Fish and Chips
English style beer battered fresh local haddock, fries, slaw and house-made tartar sauce.
Handhelds and More
The Kebobs
Veggies Kebob
Red onion, bell peppers, mushrooms and tomatoes.
Grilled Steak Kebob
Red onion, bell peppers, mushrooms, tomatoes and grilled steak.
Grilled Chicken Kebob
Red onion, bell peppers, mushrooms, tomatoes and grilled chicken.
Grilled Shrimp Kebob
Red onion, bell peppers, mushrooms, tomatoes and marinated shrimp.
Rice Pilaf
French Fries
Fried potatoes.
Sweet Potato Fries
Fried sweet potatoes.
Grilled Vegetable
Cooked on a rack over a grill.
Sides
Desserts
Churros and Nutella
Crispy fried Spanish dough, tossed in cinnamon sugar, served with a side of creamy Nutella for dipping.
Cheesecake
Choose cherry, blueberry or plain.